In Print

In addition to my own personal ventures, I am now writing for a Canadian food magazine called EAT. I will be posting my online articles here in case you’d like to check them out…

July 24: First Look: 2% Jazz’s New Location at The Hudson

July 13: Sweet Memories: Gourmet Desserts to Remind You of Days Gone By

July 9: The Art and Science of Brioche

June 26: Sunday Market at Bastion Square

June 15: Feast of Fields Vancouver Island Gets Ready for 15th Year

June 12: Life, Death, and Food: A Chef’s Journey to El Salvador

June 5: A Worldly Chef and a New Menu Revamp Vic’s Steakhouse

May 23: Upcoming Event: ICC Food Fest

May 14: All Things Coconut: Flour, Oil, Milk, and Now Coconut Water

May 3: Chef Kyle Gignac at La Piola Restaurant

April 27: Upcoming Summer Event: Fernwood Bites!

April 23: Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum

April 17: Maccha 101 at Victoria’s Jagasilk

April 3: Lunch Pick – The Moon Under Water Pub

March 29: Meet the Vendors of The Victoria Downtown Public Market

March 26: New Owner at The Village Patisserie

March 19: Dungeness Crab 101 with Hi-Gear Seafood

March 12: Haute Cuisine – Stephanie Clark’s Essential Kitchen Store

March 7: Lunch Pick: Relish Food and Coffee

March 6: Dine Around Dinner at The Empress Room

March 5: The Long Awaited Return of Cooking in the Classroom

Feb 29: http: Q&A with Pastry Chef Brian Bradley from The Marina Restaurant

Feb 28: Gabe Epstein: Sewing the Seeds of Community Through Urban Farming

Feb 28: Granville Island Public Market: Top 10 Places to Eat and Shop

Feb 22: The Skinny on Luscious Greek Yogurt

Feb 21: Good Eats on The Road to Tofino

Feb 16: Chef Tips: Waste Not Want Not

Feb 15: Magical Mystery Beer Tour During Canoe Brewpub’s Cask Month

Feb 12: 5 Romantic Restaurants for your Valentine’s Day Dinner

Feb 9: Valentine’s Day Gifts with Edible “I Love You’s”

Feb 6: Five Warming Dishes to Dispel The Winter Woes

Feb 1: At Lifestyle Markets Organic Rules

Jan 26: Lunch Pick: Lao Vientiane Laotian and Thai-Style Cuisine

Jan 25: Celebrating the Chinese New Year at The Hotel Grand Pacific

Jan 25: The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup

Jan 23: Orr’s Family Butchers: 2 Brothers, 3 Stores and 4000 Haggises

Jan 20: Celebrating the Chinese New Year at The Hotel Grand Pacific

Jan 19: The Many Uses of Artisan Sake Maker’s Sakekasu

Jan 13: Spice Up Your Life with Monsoon Coast

Jan 12: Three Cheese Recipes from 5th Street Bar and Grill

Jan 11: Date Night at Lure Restaurant and Lounge

Jan 10: Oysters 101: Lessons from The Oyster Bar

Jan 4: Searching for Victoria’s Coziest Cafe

Jan 3: Post Holiday Detox: Eateries with Healthy Dishes

Dec 30: New Years Eve Bartender Tips for Your Countdown Drinks

Dec 27: Business Profile: Oughtred Coffee and Tea

Dec 21: Festively Free-Range: Where to Buy Your Holiday Turkey

Dec 20: Where to Dine Out on Christmas Day

Dec 19: The Taste of Hanukkah

Dec 15: Daring Pairings with Scotch and Chocolate

Dec 15: Lunch Pick: Oak Bay Bistro

Dec 13: Spinnakers Artisan Crafted Vinegar

Dec 12: Food and Drink Inspired Stocking Stuffers

Dec 5: Hitting the Sweet Spot with Ooh La La Cupcakes’ New Downtown Location

Dec 5: Chef Tips: Jerusalem Artichokes

Dec 1: Holiday Dinner Gadget Suggestion: The Potato Ricer

Nov 24: Chef Tips: Pears

Nov 23: 2011 Chef of the Year Competition, Vancouver Island

Nov 23: Worth its Weight in…Vancouver Island Salt

Nov 22: Lunch Pick: Heating Things Up at Hernande’z Cocina

Nov 14: Open House: Cook Culture Celebrates 1st Anniversary

Nov 10: Getting to Know the Macaron: Victoria’s Top 5 Macarons

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One Response to “In Print”

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  1. The Art and Science of Brioche « Shortt and Sweet - 15/07/2012

    […] In Print […]

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